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White Ginseng 白泡参

RM12.50

MYGreenMed White Ginseng 白泡参 已经敲碎 40g BAI PAO SHEN 白泡参 40g 1包 已经敲碎简单使用 适合年龄:1岁-99岁 小孩大人热咳 病后身体虚弱 非常适合小孩和全家人 功效: 开胃健脾 润肺止咳 补肾 安眠 滋润 增强体力 烹饪方法 (1人份量40g白泡参) 清炖方法: 1人份= 1 饭碗水 200ml 煤气炉:约3小时 电子炉:约3小时 电子瓦煲:约4小时 炖汤方法 放入瘦肉或排骨大火把水烧开后把杂质捞走 杂质捞走后把药材玉竹 红枣 枸杞 然后一起白泡参放入煲内 小火烹饪2小时至3小时(非常建议煲3小时会更香更好味) 煤气炉:约3小时 电子炉:约3小时 电子瓦煲:约4小时 冰箱储存能放12个月以上 White Ginseng 40g 1 pack...

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White Ginseng 白泡参

White Ginseng 白泡参

MYGreenMed White Ginseng 白泡参 已经敲碎 40g BAI PAO SHEN

白泡参 40g 1包 已经敲碎简单使用

适合年龄:1岁-99岁 小孩大人热咳 病后身体虚弱 非常适合小孩和全家人

功效: 开胃健脾 润肺止咳 补肾 安眠 滋润 增强体力 烹饪方法 (1人份量40g白泡参)

清炖方法: 1人份= 1 饭碗水 200ml

煤气炉:约3小时

电子炉:约3小时

电子瓦煲:约4小时 炖汤方法 放入瘦肉或排骨大火把水烧开后把杂质捞走 杂质捞走后把药材玉竹 红枣 枸杞 然后一起白泡参放入煲内 小火烹饪2小时至3小时(非常建议煲3小时会更香更好味)

煤气炉:约3小时 电子炉:约3小时 电子瓦煲:约4小时 冰箱储存能放12个月以上 White Ginseng 40g 1 pack

Simple to use Suitable age: 1 year old-99 years old

#Child with hot cough and weak body after illness Great for kids and the whole family

effect: Appetizing and strengthening spleen Nourishes the lungs and relieves cough Tonifying the kidney Sleep peacefully Moisturize Strengthen Cooking methods (40g white ginseng per person)

Stew method: 1 person = 200ml

Gas stove: about 3 hours

Electric stove: about 3 hours

Electronic clay pot: about 4 hours Stew method Put the lean meat or spare ribs in the fire to boil the water and remove the impurities After removing the impurities, Add the medicinal materials Polygonatum, red dates, Goji Then put the white ginseng into the pot Cook on low fire for 2 hours to 3 hours (It is highly recommended to cook for 3 hours for more fragrant and better taste)

Gas stove: about 3 hours

Electric stove: about 3 hours Electronic clay pot: about 4 hours The refrigerator can be stored for more than 12 months #白泡参